(1) The correct answer: (b) No
Marinade that has been used on raw meat, poultry, and seafood contains raw juices. These marinades should be tossed.
(2) The correct answer: (c) Either
All cutting boards can harbour bacteria in cracks and grooves caused by knives. Since plastic is less porous, it is easier to clean and keep safe. Always wash your board with hot water and soap to remove food crumbs. Further, you should have two separate cutting boards, one for raw meat and one for cooked meat and salads.
(3) The correct answer: (b) No
Foods containing raw eggs, such as cookie and cake batter, carry a risk of salmonella. You should not eat the dough until after it has been baked, thus eliminating the risk.
(4) The correct answer: (a) 1 – 2 hours
If a food has been left in the “Danger Zone” for more that two hours, discard it. Food that has been left on the counter too long could smell and look fine but may be dangerous to eat. Never taste a food to see if it is spoiled.
(5) The correct answer: (a) Yes, if thawed in the refrigerator
If food is thawed in the refrigerator, then it is safe to refreeze it without cooking. After cooking raw foods that were previously frozen, it is safe to freeze the cooked foods. And if previously cooked foods are thawed in the refrigerator, you may refreeze it.
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